The One and Only
I took the title of this image from the tag line on the Newcastle Brown Ale. I thought it was fitting for this snippet of time from our annual Crab Feast. I’d like to say that the crabs were locally-sourced from the Chesapeake Bay, but I heard from a semi-reliable source that they were flown in from the Bayou. No worries. Steamed and smothered in Baltimore’s very own Old Bay® Seasoning, they were a local favorite in our backyard this weekend.
LOT 144 